Dal Fry

Ingredients:

• 1 cup Toovar Dal
• 3/4 cup Onions (chopped)
• 2-1/2 cups Water
• 1/2 tsp Turmeric powder
• 3 tbsp Oil
• 1 tsp Garlic (chopped)
• 1 tsp Ginger (chopped)
• 1 cup Tomatoes (chopped)
• 1 tsp Green Chillies (chopped)
• 1/2 tsp Cumin seeds
• 1 tsp Chilli powder
• 1/4 tsp Turmeric powder
• 1/4 cup Coriander Leaves (chopped)
• Salt to taste]

Method:

• Take Dal and wash it properly
• Soak in about 2 1/2 cups of water for half an hour
• Pressure cook the dal until it is done
• Take oil in a fry pan and heat it
• Now add chopped garlic,ginger, oninon,cumin seeds and green chillies.
• Fry the mixture for 3 to 4 mins. Stir the mixture periodically.
• Put chopped tomatoes,turmeric powder,chilli powder and salt and fry again on a high flame for 3 mins.
• Pour the mixture into the cooked dal and mix throughly.
• Dal fry is ready.Serve it garnished with coriander leaves and tomatoes.

Shab's Comment : Yummmmyyyyyyyyy!!!!!!!!! it is ...Ghosh!!! i myself cant stop mouth watering for this delicious dish.I remember i learned it once when i visited one of my Best friends home from her mother during my 8th Standard.They were typical Punjabi family and i still have the taste on my toungue.. :) The inside truth is i myself experimented it...but i guess i cant make as tasty as my friends mom can make... lol..

Written & Posted by

Shabnam'